From our guests' signature cocktails to the bars that pour them best. The complete collection — ingredients, techniques, and the cities where they live.
Campari, gin, sweet vermouth — finished with dried hibiscus and a bold orange peel. Bitter, balanced, unforgettable.
Smoky mezcal, fresh lime, agave syrup, egg white. Shaken until the foam remembers the music.
Vodka, yuzu sake, elderflower, a single shiso leaf. Japanese precision in a glass.
Fresh mango, ginger beer, lime, mint, soda. Zero proof. Full story.
Gin, elderflower liqueur, lemon, soda. Delicate, considered, precisely balanced.
Aperol, ruby grapefruit, prosecco, a whisper of rosemary. The colour of the show.
The bars, cities, and moments that serve these drinks best.