Interview
The Weight of Stars
What does it actually mean to earn a Michelin star — and what does it cost to keep one? We spent three months inside one kitchen to find out.
Read the story →Inside the kitchens where obsession becomes craft. We follow the world's most dedicated chefs — their discipline, their doubts, and the dishes that define them.
A three-Michelin-star restaurant. One final night. What happens when perfection has a closing time.
One final night before the doors close forever.
A chef's lifelong pursuit of her grandmother's recipe.
Forty years of the same loaf. Why change perfection?
A Tokyo chef returns to Oaxaca for the first time in twenty years.
What do chefs eat when the restaurant finally closes?
Inside the world's most competitive pastry competition.
Long reads, interviews, and dispatches from inside the world's great kitchens.
What does it actually mean to earn a Michelin star — and what does it cost to keep one? We spent three months inside one kitchen to find out.
Read the story →From garlic to truffle — the foods that haunt them.
In an age of culinary schools, one chef still takes one student at a time.
Twelve covers. No menu. No social media. Always fully booked.
The questions worth asking about food, culture, and the people who feed us.
On neighbourhood institutions, quiet excellence, and the tyranny of the list.
Explore →Memory, instruction, or living document — the contested nature of writing food down.
Explore →A new generation draws a different line between passion and exploitation.
Explore →How a single spice shaped trade routes, wars, and the modern kitchen.
Explore →Latest from the series and the Lightly Salted world.
Six new kitchens. Four new countries. We go deeper, longer, and further behind the pass than ever before. Production begins this spring.
Pinch of Salt takes home the top prize at the Food Screen Awards in London.
A new collaboration bringing our archive to culinary students worldwide.
Our director of photography shares the rules of shooting in the world's most pressured environments.
New episodes, stories, and ideas — delivered before anyone else sees them.