Founded on the belief that the most meaningful food stories happen before a dish is served, Lightly Salted is more than a media project, it’s a way of looking at restaurant culture. We focus on the people, process, and preparation that define kitchens from the inside out. Our journey began with a curiosity about the unseen work behind great meals and a desire to document it honestly. By spending time in kitchens and listening to the people who run them, we aim to share an authentic view of how restaurants really operate.